ARABIAN NIGHTS HAFLA
For our June edition of Jacob the Angel Supper Club, The Barbary’s Head Chef Daniel Alt will be teaming up with former colleague and Ottolenghi recipe developer, Noor Murad, to put together a delicious Arabian Nights Hafla in our little coffee house.
Voted as one of Bahrain’s most influential women in 2016, Noor trained at the Culinary Institute of America before moving to the UK. Having worked alongside Daniel as his Sous Chef at Ottolenghi Spitalfields, Noor enjoys creating modern takes on bold middle-eastern flavours; blending Persian, Arabic and Indian cuisines with European and African influences. You can check out her food on her Instagram : @noorishbynoor
Run over three evenings, this collaborative feast will offer a shared table for sixteen, with guests invited to join in the festive atmosphere and break bread with neighbours. The table will be piled high with vibrant dishes to share among all; from exotic breads, dips and salads, to Lebanese spiced leg of lamb and Bahraini Mung Bean Sambuusa.
Please note that we are unable to accommodate any special dietary requirements given the sharing nature of this meal.
Please check the menu or contact email@example.com before purchasing your tickets.
Supper Clubs at Jacob the Angel are run on a regular basis with a different chef taking the helm each time. To be the first to hear about our next one, sign up to Jacob the Angel’s newsletter.
PRIVATE DINING AT JACOB THE ANGEL
With menus designed by our next door neighbour The Barbary Jacob the Angel is available for private hire as a warmly lit private dining room, perfect for groups of up to sixteen people. To enquire, please email firstname.lastname@example.org and we will get back to you shortly.