EVELYN’S TABLE X JACOB THE ANGEL
This month’s supper club sees Evelyn’s Table sous chef James Allen-Thompson step into the kitchen at Jacob the Angel for two nights only.
Born and bred in London, James has spent most of his career working in some of the capital’s top kitchens, including 28-50, Michelin-starred Texture and Jason Atherton’s City Social. Having worked previously with head chef Luke Robinson at Corner Room, James has been sous chef at Evelyn’s Table since day one, and we’re excited to see what he will bring to the table.
James will be creating a feast for just twenty guests each night, with a menu that channels Evelyn’s focus on local and seasonal produce.
Our supper club evenings are BYO, so be sure to bring that bottle you’ve been saving!
Please note that while we are able to provide a vegetarian option, we sadly cannot accommodate any other dietary requirements – please do check the menu before booking and if you have any concerns, please contact firstname.lastname@example.org before purchasing your tickets.
CHRISTMAS AND PRIVATE DINING
THE BARBARY X JACOB THE ANGEL
We will be teaming up with The Barbary this December to transform our cosy cafe into a warmly lit private dining room, serving a specially designed Barbary feasting menu. Those familiar with the Supper Clubs will already know how charming these evenings are.
Perfect for groups of friends or colleagues of up to eighteen people, the space will be available to book privately in the evenings throughout December.